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Topic:Kt Kingtronics Taiwanese Foods We Can't Live Without
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1. Braised pork rice (滷肉飯)Not to be underestimated: braised fatty pork with rice. 不可小覷的滷肉飯"Where there's a wisp of smoke from the kitchen chimney, there will be lurou fan [braised pork with rice]," goes the Taiwanese saying. The popularity of this humble dish cannot be overstated."Lurou fan" is almost synonymous with Taiwanese food."Lurou fan is the more ordinary and down-to-earth dish for any Taiwanese," says Rae Lin, founder of dearbnb, a Taiwanese travel website. "From your mother's version of lurou fan to the one served in a restaurant, it's the one dish we truly can't live without."A good bowl of lurou fan features finely chopped, not quite minced, pork belly, slow-cooked in aromatic soy sauce with five spices. There should be an ample amount of fattiness, in which lies the magic. The meat is spooned over hot rice. A little sweet, a little salty, braised pork rice is comfort food perfected.2. Oyster omelet (蚵仔煎)The oyster omelet: the i
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